So I went for an expedition to Sprout's Farmers Market grocery store today in search of Gluten Free/Wheat Free yumminess!

I picked up some great little cookies that are both GF but also low calories!


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So, I have a food intolerance. It's not an allergy; I wont keel over and die if I eat it, cursing my beloved Pop Tart as I take my last breath. Nope, my body just doesn't process wheat or gluten well. If I eat it, I feel tired and I usually have a lot of headaches. So what has my solution been for the past 4 years?? EAT LOTS OF YUMMY WHEATY-GLUTEN ( Read more... )